Candictfrucht
Change Language: ITA | UK
  • 78.772.707 kg of processed citrus of which
  • 9.336.057 kg of processed lemons
  • 72.836,74 sq.m. of manufacturing area
  • 430.000 yearly kg offset of CO2 emissions
  • 51% woman employed
  • 11 brown extractors
  • 28 different manufacturing processes
  • 1st Italian company to produce biological candied fruit
  • 1959 Canditfrucht begins operation
  • 15.000.000 kg of juices storage capacity in our refrigerated warehouse
  • -30 °C the temperature of our 7000 mc refrigerated warehouse
  • 2.000.000 kg of juices storage capacity in our refrigerated warehouses
  • 373.10 PV - Total peak power
  • 67 silos for brined candied peel storage
  • 6.704.422 kg of organic juices produces in one season
  • 31.709.166 kg of juices processed in one season of which 89% NFC 11% concentrate
  • 31/10 - 15/07 citrus transformation season
  • 6 kinds of essential oils produced
  • 85.000 kg of essential oils produced in one season
  • 1.470 kg of organic essentia oils produced in one season
  • 9 varieties of candied fruit produced
  • 2.300.000 kg of candied fruit produced in one season
  • 95.664 kg of organic candied fruit produced in one season
  • 300 kg chocolate covered orange slices
  • 71.961 kg of essential oils produced
  • € 1.470 paid up capital
  • 140 1st batch bottled
  • 110 size of our first package
  • 1/10/2007, 3.55 pm the first package saw the light
Welcome to Canditfrucht.com
Ubicati nel cuore della Sicilia agrumaria, siamo oggi una delle più moderne industrie di trasformazione del nostro settore, che concentra da sempre i nostri sforzi umani e le nostre risorse finanziarie nella continua ricerca della qualità e della soddisfazione dei nostri Clienti.
canditi
Prodotto 01 Prodotto 02
Prodotto 03 Prodotto 04
Prodotto 05 Prodotto 06
Limoni orange Moon Viversani