Candictfrucht
Change Language: ITA | UK
  • 78.772.707 kg of processed citrus of which
  • 9.336.057 kg of processed lemons
  • 72.836,74 sq.m. of manufacturing area
  • 430.000 yearly kg offset of CO2 emissions
  • 51% woman employed
  • 11 brown extractors
  • 28 different manufacturing processes
  • 1st Italian company to produce biological candied fruit
  • 1959 Canditfrucht begins operation
  • 15.000.000 kg of juices storage capacity in our refrigerated warehouse
  • -30 °C the temperature of our 7000 mc refrigerated warehouse
  • 2.000.000 kg of juices storage capacity in our refrigerated warehouses
  • 373.10 PV - Total peak power
  • 67 silos for brined candied peel storage
  • 6.704.422 kg of organic juices produces in one season
  • 31.709.166 kg of juices processed in one season of which 89% NFC 11% concentrate
  • 31/10 - 15/07 citrus transformation season
  • 6 kinds of essential oils produced
  • 85.000 kg of essential oils produced in one season
  • 1.470 kg of organic essentia oils produced in one season
  • 9 varieties of candied fruit produced
  • 2.300.000 kg of candied fruit produced in one season
  • 95.664 kg of organic candied fruit produced in one season
  • 300 kg chocolate covered orange slices
  • 71.961 kg of essential oils produced
  • € 1.470 paid up capital
  • 140 1st batch bottled
  • 110 size of our first package
  • 1/10/2007, 3.55 pm the first package saw the light
Canditfricht: Mission/History
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