CANDITFRUCHT SPA - Succhi, Frutta Candita, Olii Essenziali, Cellule, Segmenti, Bucce Essiccate, Private Label, Gualapack

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78.772.707 kg of processed citrus of which
9.336.057 kg of processed lemons
72.836,74 sq.m. of manufacturing area
430.000 yearly kg offset of CO2 emissions
51% woman employed
11 brown extractors
28 different manufacturing processes
1st Italian company to produce biological candied fruit
1959 Canditfrucht begins operation
15.000.000 kg of juices storage capacity in our refrigerated warehouse
-30 °C the temperature of our 7000 mc refrigerated warehouse
2.000.000 kg of juices storage capacity in our refrigerated warehouses
373.10 PV - Total peak power
67 silos for brined candied peel storage
6.704.422 kg of organic juices produces in one season
31.709.166 kg of juices processed in one season of which 89% NFC 11% concentrate
31/10 - 15/07 citrus transformation season
6 kinds of essential oils produced
85.000 kg of essential oils produced in one season
1.470 kg of organic essentia oils produced in one season
9 varieties of candied fruit produced
2.300.000 kg of candied fruit produced in one season
95.664 kg of organic candied fruit produced in one season
300 kg chocolate covered orange slices
71.961 kg of essential oils produced
€ 1.470 paid up capital
140 1st batch bottled
110 size of our first package
1/10/2007, 3.55 pm the first package saw the light

Private Label

Why bottle today?
A. Because Canditfrucht S.p.A wants to offer its Clients the opportunity to package the juices directly at the source, with the characteristcs and specifications they require, choosing their format and graphics in a young and dynamic package that preserves the product’s quality.

Why Gualapack?
A. Because Canditfrucht S.p.A has looked for a new product with great flexibility to satisfy the various market needs, that guaranteed the highest product safety while allowing the opportunity to supply also in small quantities.