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78.772.707 kg of processed citrus of which 9.336.057 kg of processed lemons 72.836,74 sq.m. of manufacturing area 430.000 yearly kg offset of CO2 emissions 51% woman employed 11 brown extractors 28 different manufacturing processes 1st Italian company to produce biological candied fruit 1959 Canditfrucht begins operation 15.000.000 kg of juices storage capacity in our refrigerated warehouse -30 °C the temperature of our 7000 mc refrigerated warehouse 2.000.000 kg of juices storage capacity in our refrigerated warehouses 373.10 PV - Total peak power 67 silos for brined candied peel storage 6.704.422 kg of organic juices produces in one season 31.709.166 kg of juices processed in one season of which 89% NFC 11% concentrate 31/10 - 15/07 citrus transformation season 6 kinds of essential oils produced 85.000 kg of essential oils produced in one season 1.470 kg of organic essentia oils produced in one season 9 varieties of candied fruit produced 2.300.000 kg of candied fruit produced in one season 95.664 kg of organic candied fruit produced in one season 300 kg chocolate covered orange slices 71.961 kg of essential oils produced € 1.470 paid up capital 140 1st batch bottled 110 size of our first package 1/10/2007, 3.55 pm the first package saw the light

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