CANDIED CITRON
Chemical characteristics:
Total sugars as soluble solids 74 - 77° BRIX
Total reducing sugars 30 - 45%
PH 3.5 - 4
Salt 0.25%
ulphur dioxide (E220) not present
Other preservatives or colouring agents not present
Physical analysis:
Mixture 100% citron peel
Moisture content 12%
Peduncles max. 3 in 10 Kg.
Part peduncles max. 5 in 10 Kg
Pips not present
Leaves/part leaves 0
Blemished pieces not present
Foreign materials not present
Appearence conformal
Texture conformal
Microbiological characteristics:
Total bacteria count less than 1000 CFU/g
Yeasts less than 100 CFU/g
Moulds less than 10 CFU/g
Coliforms 0
E. Coli 0
Salmonella 0
Nutritional Informations:
Proteins 0
Fats < 0,1 g
Total Acidity (as citric acid anhyd) 0.1 gr %
Sodium 105 mg
Sugars 69,8 g
Fibre 6,7 g
C Vitamin 2,0 g
Cholesterol not present (0.01 mg.)
Energetic Value 287 Kcal./1200 Kj
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Limoni
orange Moon
Anuga 2011