ORANGE PASTE
Chemical characteristics:
Total sugars as soluble solids 74 - 77° BRIX
Total reducing sugars 30 - 45%
PH 3.5 - 4
Salt 0.25%
ulphur dioxide (E220) not present
Other preservatives or colouring agents not present
Physical analysis:
Mixture 100% orange peel
Moisture content 12%
Peduncles not present
Part peduncles not present
Pips not present
Leaves/part leaves 0
Blemished pieces not present
Foreign materials not present
Appearence conformal
Texture conformal
Microbiological characteristics:
Total bacteria count less than 1000 CFU/g
Yeasts less than 100 CFU/g
Moulds less than 10 CFU/g
Coliforms 0
E. Coli 0
Salmonella 0
Nutritional Informations:
Proteins 0
Fats < 0,1 g
Total Acidity (as citric acid anhyd) 0.1 gr %
Sodium 123 mg
Sugars 70,3 g
Fibre 6,5 g
C Vitamin 2,3 g
Cholesterol not present (0.01 mg.)
Energetic Value 288 Kcal. / 1206 Kj
Back to CANDIED FRUIT
Limoni
orange Moon
Anuga 2011