Tangerine Sorbet
Origine: Sicily - Italy
Tipo di portata: Dessert

Per 2.2 pt.

Water 2.2 pt.., tangerine juice 1 ½ glass, sugar 9.5 oz.., tangerine essential oil 10 drops, egg white 1 .


pour all the ingredients in a bowl and mix them together. At the end add the whipped egg white, and mix it again for a short time. Then let it rest in the freezer.

to obtain lemon sorbet use, in the same quantities, lemon juice and lemon essential oil.

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orange Moon
Anuga 2011