CONCENTRATE BLOOD ORANGE JUICE
Chemical characteristics:
BRIX (ref 20°C) min. 49 max. 53
Acidity (% weight/weight, citric acid anhyd) min. 5
Formol index -
Pulp (% vol/vol) min. 1
Ratio min.10
Anthocyans min. 550 max. 800 (mg/Kg)
GPL -
Use Juices, beverage, nectar, fruit based beverage
Microbiological characteristics:
Total bacteria count less than 1000 UFC/g
Yeasts less than 300 UFC/g
Moulds less than 10 UFC/g
Nutritional Informations:
(refeered to 100 ml of reconstituted juice at 11°Brix)
Energetic Value 42 Kcal / 178 Kj
Carbohydrate 9,0 g
Sugar 9,0 g
Fibre 0,3 g
Fats 0,1 g
Proteins 0,7 g
Sodium < 3mg
C Vitamin 30 mg *
* about the 50% of the daily human needs
Back to the JUICES
Limoni
orange Moon
Anuga 2011