CONCENTRATE CLEAR LEMON JUICE
Chemical characteristics:
BRIX (ref 20°C) min. 32 max. 60
Acidity (% weight/weight, citric acid anhyd) min. 18.5 max. 41
Formol index min. 1.5
Pulp (% vol/vol) -
Ratio -
Anthocyans -
GPL -
Use Acidity correction, juices, spirits, not alcoholic drinks
Microbiological characteristics:
Total bacteria count less than 1000 UFC/g
Yeasts less than 300 UFC/g
Moulds less than 10 UFC/g
Nutritional Informations:
(refeered to 100 ml of reconstituted juice at 11°Brix)
Energetic Value 22 Kcal / 92 Kj
Carbohydrate -
Sugars 2,0 g
Fibre -
Fats 0,1 g
Proteins 0,46 g
Sodium < 3mg
C Vitamin 30 mg *
* about the 50% of the daily human needs
Back to the JUICES
Limoni
orange Moon
Anuga 2011