SINGLE STRENGHT LEMON JUICE NFC
Chemical characteristics:
BRIX (ref 20°C) min. 8 max. 9
Acidity (% weight/weight, citric acid anhyd) min. 4.5 max. 6.5
Formol index min. 1.4
Pulp (% vol/vol) min. 3 max. 5
Ratio -
Anthocyans -
GPL -
Use Acidity correction, juices, spirits, not alcoholic drinks
Microbiological characteristics:
Total bacteria count less than 1000 UFC/g
Yeasts less than 300 UFC/g
Moulds less than 10 UFC/g
Nutritional Informations:
(refeered to 100 ml of reconstituted juice at 11°Brix)
Energetic Value 22 Kcal / 92 Kj
Carbohydrate -
Sugars 2,0 g
Fibre 0,4 g
Fats 0,1 g
Proteins 0,46 g
Sodium < 3mg
C Vitamin 30 mg *
* about the 50% of the daily human needs
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Limoni
orange Moon
Anuga 2011