CLOUDY MANDARINE JUICE
Chemical characteristics:
BRIX (ref 20°C) min. 11.5 max. 15
Acidity (% weight/weight, citric acid anhyd) min. 0.75 max. 1.35
Formol index min. 1.5
Pulp (% vol/vol) min. 3 max. 5
Ratio min. 11.0 max. 16
Anthocyans -
GPL -
Use 100% Juices
Microbiological characteristics:
Total bacteria count less than 1000 UFC/g
Yeasts less than 300 UFC/g
Moulds less than 10 UFC/g
Nutritional Informations:
(refeered to 100 ml of reconstituted juice at 11°Brix)
Energetic Value 44 Kcal / 188 Kj
Carbohydrate 9,6 g
Sugar 9,6 g
Fibre 0,3 g
Fats 0,1 g
Proteins 0,7 g
Sodium < 3mg
C Vitamin 30 mg *
* about the 50% of the daily human needs
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Limoni
orange Moon
Anuga 2011